Creamy Mushroom Sauce

Preparation time
5 mins
Cooking time
20 mins


• 2 tbsp olive oil

• 300 g mushrooms, halved

• 1 small onion, chopped

• 1 garlic clove, minced

• 1 tbsp butter

• 3 tbsp chopped parsley

• 1 tsp black, freshly ground pepper

• a pinch of salt

• 200 ml double cream

• 3 tbsp Geo Watkins Mushroom Ketchup


1. In a large pan, heat the olive oil and add the mushrooms, onion and minced garlic clove.

2. Fry all the ingredients for around 7 minutes until golden brown, string from time to time.

3. Add the butter, together with half of the chopped parsley and season with pepper and salt.

4. Fry for around 3 more minutes, pour in the double cream and allow to simmer gently for around 5 minutes until sauce has thickened.

5. Add the Geo Watkins Mushroom Ketchup and season with salt if needed.

6. Sprinkle with rest of the parsley and serve.