Fillet Steak with Wild Mushroom Sauce

Preparation time
20 mins
Cooking time
20 mins


Fillet Steak Marination

  • 2 Fillet Steaks
  • 2 tbsp Olive Oil
  • ¼ tsp Costa Salt
  • ¼ tsp Crushed Black Pepper
  • 3 tbsp Geowatkins Mushroom Ketchup

Wild Mushroom Sauce

  • 1 tbsp Butter
  • 1 tbsp Olive Oil
  • 135g Wild mushrooms, Sliced
  • 2 cloves Garlic, Chopped finely
  • 1 Shallot, Finely chopped
  • 3 tbsp Geowatkins Mushroom Ketchup
  • 75ml Single Cream
  • Pinch Black pepper
  • 1 tbsp Fresh Parsley, Finely chopped
  • 100ml Vegetable Stock


  1. Marinate the fillet steaks with olive oil, salt, crushed black pepper and Geowatkins mushroom ketchup, cover and keep in the fridge for 10-15 minutes.
  2. To make the sauce, in a deep frying pan add oil and butter and heat till the butter melts.
  3. Add chopped garlic and shallots and sauté till the garlic and shallots are translucent.
  4. Add sliced mushrooms and cook till the mushrooms are cooked through.
  5. Add vegetable stock, water, black pepper, Geowatkins mushroom ketchup, bring to boil and reduce to 3/4th volume.
  6. Add cream and parsley and mix well and cook for 2-3 minutes check the seasoning and keep aside warm.
  7. Cook the marinated steaks according to your liking and rest for 1-2 minutes .
  8. Keep the cooked and rested steak in the centre of the plate and pour over wild mushroom sauce on top and some on side.